ISO 22000 is an international standard that specifies requirements for food safety management systems. This standard is designed to ensure good food safety risk control, provide safe products, and meet legal requirements as well as customer needs
Benefits of Implementing
ISO 22000:2018 - Food Safety Management System
Reducing food safety risks by identifying and controlling hazards.
Reducing food safety incidents and improving operational efficiency through proactive risk management.
Promoting a culture of continuous improvement in food safety management.
Enhancing human and other resources to create an optimal operational system.
Ensuring the safety and consistent quality of produced products.
Compliance with applicable regulations and enhancing the image with customers and stakeholders.
Government Regulation (PP) Number 86 of 2019 concerning Food Security.
Minister of Agriculture Regulation Number 27 of 2023 concerning the Implementation of Presidential Regulation Number 35 of 2022 regarding Strengthening the Function of Agricultural Extension.
Food and Drug Supervisory Agency Regulation Number 1 of 2022 concerning Supervision of Claims on Labels and Advertisements of Processed Food.
Decision of the Head of the National Standardization Agency (BSN): Compliance with Regulations on Food and Beverage.
Regulation ofISO 22000:2018 - Food Safety Management System
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