Yogyakarta Office
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Jalan Dladan No. 98 Tamanan, Banguntapan, Bantul, Daerah Istimewa Yogyakarta 55191
Jakarta Office
Jalan Mampang Prapatan Raya No.73A Lantai 3 Jakarta Selatan 12790
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ISO 22000 is an international standard that specifies requirements for food safety management systems. This standard is designed to ensure good food safety risk control, provide safe products, and meet legal requirements as well as customer needs
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Ensure Food Safety Across the Supply Chain
Reduce Food Contamination Risks
Comply with Food Safety Laws and Regulations
ISO 22000:2018 provides a systematic approach to identifying hazards, establishing control measures, and monitoring production processes to prevent food contamination.
Implementing ISO 22000:2018 helps organizations comply with national and international food safety regulations, reducing the risk of legal sanctions or penalties.
ISO 22000:2018 certification boosts confidence among customers, business partners, and global markets regarding the quality and safety of food products.
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Make this a strategic step to enhance customer trust, unlock new market opportunities, and strengthen your business reputation.
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